General Wedding Menu

A special occasion in one's life. Everyone wants it to be memorable and to carryout in a perfectly planned manner. When it comes to food, why to compromise with a normal and basic food choices. We are here to present a grant and neat wedding menu that excites you and your guest. Have a look at our menu list.

Day One

 
  • Morning Tiffin

    Rava kesari
    Mini Uthapam
    Methu vadai
    Coconut Chutney
    Veg Sevai
    Gosth
    Coffee/Tea/Boost/Horlicks
  • Morning Viradha Sappadu

    Akkara Vadisal
    Mysor Pagu
    Curd pachidi
    Mango pachidi
    Goas parupu cury
    Valakai cury
    Pusanikai Rasa vangi
    Coconut Rice
    Aama Vada
    Cheana konda kadala pitlae
    Mysore Rasam
    Jangiri
    Parupu, Ghee and Appalam
    Curd, Pickle and Tambulam
  • Evening Tiffin

    Carrat Alwa
    Mysore bonda
    Onion Rava
    Puri masala
    Kalavai chutney
    Sambar
    Coffee/Tea/Boost/Horlicks
  • Dinner

    Mini jangiri
    Semiya palpaysam
    Boondi curd pachidi
    Tomato sweet pachidi
    Avarakai cury
    Kathirikai Roast
    Kootu
    Vaalapu Vada
    Chappathi
    Kodamolaga sambar
    Tomato rasam
    Parupu, Ghee and Appalam
    Curd
    Pickle

Day Two

 
  • Morning Mugurtha Tiffin

    Kasi alwa
    Idly, vada
    Ghee Pongal
    Masala Dosa
    Coconut Chutney, Malli Chutney
    Onion Sambar, Melaga podi
    Coffee/Tea/Boost/Horlicks
    Mugurtha Juice
    Mathulam fresh juice
  • Mugurtha Lunch

    Kadala parupu ada prathaman
    Mangalore Boli
    Carrot Curd Pachidi, Fruit Pachidi
    Pasiparupu goas malli
    Potato Cury
    Malabar Aviyal
    Curd vada
    Seanakilangu Chips
    Puliyodharai
    Kadamba Sambar , Butter milk
    Tomato Rasam
    Parupu,Ghee and Appalam
    Cup Curd and lemon Pickle
    Kudandhai vetrilai pakku
  • Tiffin

    Bombay Badhusha
    Veg Samosa
    Karam Pakoda
    Coffee/Tea/Horlicks
  • Dinner

    Badam Geer
    Veg soup
    Onion curd pachidi
    Cauliflower Manchurian
    Beans carrot kadala cury
    Mutter panner masal
    Veg parotha
    Kashmir pulav
    Bisibelabath
    White Rice
    Lemon Rasam
    Bagalabath
    Vathakulambu
    Mango thokku
    Pappad
    Icecream (Vennila) with hot Jamun
    Beeda

Day Three

 
  • Kattu sadha koodai sappadu

    Kattu sadha koodai sappadu
    Pal Basundi
    Kalyana paysam
    Curd bonda
    Poosanika kootu
    Vendakai Roast
    Poricha kolambu
    Parupu Thogaiyal
    Melagu Kolambu
    Jeeraga Rasam
    Cup Curd
    Colour vadam
    Puli inghi pickle
  • Kattusadha koodai

    Idly
    Puliyodharai
    Curd rice
    Vadam, coconut thogaiyal
    Pickle
 

Seer Bakshanam

 
  • Groom side

    7 Vari muruku 51
    5 Vari muruku 100
    7 Vari mullumuruku 51
    7 Vari Adirsam 51
    Seer Laddu 51
    Seer mysore pagu 21
  • Bridegroom Side

    5 vari muruku 151
    5 Vari muruku 100
    7 Vari mullumuruku 51
    7 Vari Adirsam 51
    Medium laddu 151
    Seer mysore pagu 51
  • Parupu Theangakoodu variety

    Manogaram 1 set
    Laddu 1 set
    Mysore burfy 1 set
    Coconut burfy 1 set
    Cashew pepperment 1 set
    Ashirvadam 1 set (5)
    Viradha appam 21

Estimation

 

Wedding Estimation

  • Nadaswaram party:
    Rs. 9,000/-
  • Flower and flower decoration:
    Rs. 12,000/-
  • Mandabam decoration
    Rs. 25,000/-
  • Vaitheega samaangal
    Rs. 7,000/-
  • Kasiyathra samaangal
    Rs. 7,000/-
  • Seer baksham (51+51+100+100)
    Rs. 35,000/-
  • Quality Lunch(700)
    Rs.1,40,000/-
  • Quality Tiffin (500)
    Rs. 75,000/-
  • Dinner (500)
    Rs.1,50,000/-
  • Coffee and Juice stall FOR TWO DAYS
    Rs. 7,000/-
  • Printed Thambula bag (1000)
    Rs. 25,000/-
  • Reception Ladies For All days
    Rs. 5,000/-
  • Aungumani seer and Kattusadam (30+30):
    Rs. 10,000/-
  • Total Amount :
    Rs. 5,07,000/-